Step 1: Prepare Your Pan

First things first, grab a large baking dish (about 9×13 inches) and line it with parchment paper. This will prevent the treats from sticking and make cleanup a breeze. If you don’t have parchment paper, just give the dish a light spray with cooking spray.

Step 2: Melt the Marshmallows and Butter

In a large saucepan, melt the butter over low heat. Once it’s melted, add the mini marshmallows and stir constantly until they’re completely melted and smooth. This usually takes about 5-7 minutes. Don’t rush this step; low and slow is key here to prevent burning!

Step 3: Mix in the Cereal

Once the marshmallows are nice and gooey, remove the saucepan from the heat. Gradually add the crispy rice cereal, stirring gently until all the cereal is well-coated. Don’t worry if it feels a little sticky at first; this is normal!

Step 4: Shape the Treats

Transfer the mixture into your prepared baking dish. Using a spatula or your greased hands, press the mixture evenly into the pan. Aim for a thickness of about an inch. Let it cool for about 15-20 minutes.

Step 5: Cut into Shapes

Once cooled, lift the entire block of treats out of the pan using the parchment paper. Place it on a cutting board and use a sharp knife to cut it into squares or any shape you like. I usually go for squares, but Halloween-themed cookie cutters can make them even more fun!

Step 6: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Be careful not to overheat, as chocolate can burn easily.

Step 7: Coat the Treats

Dip the top of each treat into the melted chocolate, ensuring it’s well-coated. Allow the excess chocolate to drip off before placing them back on the cutting board. If you want, you can also drizzle some chocolate over the treats for an extra decorative touch!

Step 8: Decorate with Spiders

Now comes the fun part! While the chocolate is still melted, attach candy eyes and use the black licorice or chocolate-covered pretzels to create spider legs. Get creative—there’s no wrong way to do this!

Step 9: Let Them Set

Allow the chocolate to set for about 10-15 minutes at room temperature or pop the treats in the fridge for quicker results. Once the chocolate is firm, they’re ready to devour!