Steak and Cheese Empanadas Recipe

Introduction

Steak and Cheese Empanadas are a savory, hand-held treat that combines tender, seasoned steak with a rich, melty cheese filling, all encased in a perfectly golden, flaky pastry shell. These empanadas are a crowd-pleaser, making them an ideal appetizer, snack, or even a light main course for any gathering. The combination of juicy steak, gooey cheese, and the crispy pastry creates a delightful texture and flavor profile that is irresistible.

This recipe strikes the perfect balance between simplicity and sophistication. Whether you’re hosting a party, making a family meal, or preparing a snack for a game day, these empanadas are sure to impress. The steak is cooked to perfection with a mix of spices and herbs, while the cheese adds creaminess and depth. The homemade dough is easy to prepare, ensuring that you’ll get that perfect golden-brown crust every time. Plus, you can customize the filling to your liking, making these empanadas even more versatile.

Why You’ll Love Steak and Cheese Empanadas

• Flavor-packed Filling: The combination of tender steak, cheese, and spices creates a savory and satisfying filling that’s perfectly balanced. The cheese melts beautifully, making each bite creamy and indulgent.
• Golden, Flaky Crust: The empanada dough is simple to make and turns out golden and crispy when baked or fried. The light, flaky texture provides the ideal contrast to the juicy steak and melty cheese inside.
• Customizable: You can modify the filling to suit your tastes, adding extra spices, vegetables, or even different types of cheese. Whether you prefer a spicier kick or a more traditional flavor, this recipe can be adapted to fit your preferences.
• Perfect for Any Occasion: Steak and Cheese Empanadas are a fantastic dish for any occasion. They make a great appetizer for parties, a satisfying snack for lunch or dinner, and a fun addition to any Mexican or Latin-themed meal.
• Simple to Make: Despite their sophisticated flavor, empanadas are surprisingly easy to prepare. With a bit of time and a few key ingredients, you’ll have a batch of empanadas ready to enjoy in no time.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Servings: Approximately 12 empanadas
• Calories per Serving: Approximately 250-300 calories per empanada, depending on portion size and ingredients.

Nutrition Facts (Per Serving)

• Calories: 250-300 kcal
• Fat: 14-18g
• Carbohydrates: 20-25g
• Protein: 12-15g
• Fiber: 1-2g
• Sugar: 1-3g

Ingredients

For the Empanada Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes
• 1 large egg
• ¼ cup cold water (or more if needed)

For the Steak and Cheese Filling:

• 1 lb flank steak (or skirt steak), thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (optional, for heat)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1 tablespoon fresh cilantro, chopped (optional)
• 1 tablespoon lime juice (optional)

For the Egg Wash:

• 1 egg, beaten (for brushing on the empanadas before baking or frying)

Step-by-Step Instructions

1. Prepare the Empanada Dough

Start by making the dough for the empanadas. In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled butter and, using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs with small pea-sized pieces of butter.

In a separate small bowl, whisk the egg with the cold water. Gradually pour this mixture into the flour and butter mixture, stirring gently until the dough starts to come together. You may need to add a bit more cold water if the dough is too dry, but be careful not to add too much liquid. The dough should be soft and slightly sticky but firm enough to hold its shape.

Turn the dough out onto a floured surface and knead it a few times until it becomes smooth. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes to allow it to rest and chill. This will make it easier to roll out and work with.

2. Prepare the Steak Filling

While the dough is resting, you can prepare the steak filling. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. Remove the steak from the skillet and set it aside.

In the same skillet, add the chopped onion and garlic, cooking for 2-3 minutes until the onion is softened and translucent. Add the ground cumin, smoked paprika, chili powder (if using), salt, and pepper to the onions and garlic, and stir to combine, allowing the spices to bloom and become fragrant.

Return the cooked steak to the skillet and toss everything together, letting the flavors meld for another 2-3 minutes. Remove the skillet from the heat, and if desired, stir in fresh cilantro and lime juice for an added burst of freshness. Set the steak filling aside to cool while you prepare the dough.

3. Roll Out the Dough

Once the dough has chilled, remove it from the refrigerator and divide it into 12 equal portions. On a floured surface, roll each portion into a circle, about 5-6 inches in diameter. You can use a round cutter or simply do this by hand, but try to keep the dough as even as possible.

If you find that the dough becomes too sticky while rolling, lightly flour your rolling pin and work surface to prevent sticking. If the dough becomes too soft, simply refrigerate it for a few more minutes to firm it up.

4. Assemble the Empanadas

Once all the dough circles are rolled out, it’s time to assemble the empanadas. Place a heaping tablespoon of the steak filling in the center of each dough circle. Top the filling with a small amount of shredded cheese (about 1 tablespoon). Be careful not to overstuff the empanadas, as it may make them difficult to seal properly.

Fold the dough over the filling to create a half-moon shape. Press the edges together firmly, then use a fork to crimp the edges, sealing the empanada securely. This step not only seals the empanada but also adds a decorative touch.

5. Egg Wash and Cooking

Preheat your oven to 375°F (190°C) if you plan to bake the empanadas. If you plan to fry them, heat oil in a deep skillet or fryer to 350°F (175°C).

Before baking or frying, brush each empanada with a beaten egg to give them a beautiful golden-brown color when cooked.

• Baking: Place the empanadas on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the empanadas are golden and crispy on the outside. Be sure to check them halfway through to ensure even browning.
• Frying: Carefully place the empanadas in the hot oil, frying in batches if necessary to avoid overcrowding. Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove the empanadas from the oil and drain on paper towels.

6. Serve the Empanadas

Once baked or fried, let the empanadas cool for a few minutes before serving. These empanadas are best enjoyed warm, but they also make a great snack at room temperature.

Serve the steak and cheese empanadas with your favorite dipping sauces, such as salsa, guacamole, or sour cream, for extra flavor. Garnish with fresh cilantro and a squeeze of lime for an added burst of freshness.

Tips for Perfect Steak and Cheese Empanadas

• Use the Right Cut of Steak: Flank steak or skirt steak works best for empanadas, as they are tender and flavorful. If you prefer a leaner cut, you can substitute with sirloin or ribeye, but be sure to slice the steak thinly for the best texture.
• Don’t Overstuff: Be careful not to overstuff the empanadas, as this can make them difficult to seal properly and may cause the filling to spill out while cooking.
• Customize the Filling: Feel free to experiment with the filling! You can add sautéed peppers, olives, or even mushrooms to the steak mixture for extra flavor and texture. Different types of cheese, such as mozzarella or pepper jack, can also be used to change up the taste.
• Seal Well: Make sure to press the edges of the dough firmly together and crimp them with a fork. A good seal ensures that the filling stays inside and the empanada maintains its shape while cooking.
• Frying vs. Baking: Both methods result in delicious empanadas, but frying gives them a crispier texture, while baking is a healthier option. If you prefer a lighter version, opt for baking.

Variations of Steak and Cheese Empanadas

• Steak and Veggie Empanadas: Add sautéed peppers, onions, or mushrooms to the steak filling for a more hearty and flavorful empanada.
• Spicy Steak and Cheese Empanadas: Add a diced jalapeño or some hot sauce to the filling for a spicy kick that will pair perfectly with the savory steak and melty cheese.
• BBQ Steak and Cheese Empanadas: Mix in a bit of barbecue sauce with the steak for a smoky, tangy flavor that adds a fun twist to the traditional empanada.

Storage and Shelf Life

Steak and Cheese Empanadas are best enjoyed fresh but can be stored for later. Store any leftover empanadas in an airtight container at room temperature for 1-2 days. If you want to keep them longer, refrigerate them for up to 3-4 days.

To reheat, place the empanadas on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through. Alternatively, you can reheat them in a skillet over low heat to crisp up the pastry again.

Empanadas can also be frozen for up to 3 months. To freeze, place the assembled but unbaked empanadas on a baking sheet and freeze them for about 2 hours before transferring them to a freezer-safe container. When ready to eat, bake or fry them directly from the freezer, adding an extra 5 minutes to the cooking time.

Side Dishes and Pairings for Steak and Cheese Empanadas

Pair these empanadas with complementary sides to make a complete meal:

• Mexican Rice: A side of fluffy, seasoned rice pairs perfectly with the rich steak and cheese filling.
• Guacamole and Salsa: Serve the empanadas with fresh guacamole and salsa for a delicious, tangy dip that enhances the flavors of the empanadas.
• Fresh Salad: A light salad with mixed greens, tomatoes, and a citrus dressing can balance the richness of the empanadas and add a refreshing element to the meal.
• Corn on the Cob: Grilled or roasted corn on the cob with a sprinkle of chili powder, lime, and salt makes a great side dish to serve with empanadas.

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Conclusion

Steak and Cheese Empanadas are a perfect balance of savory, cheesy, and crispy goodness. With their rich filling, golden crust, and endless customization options, these empanadas are sure to become a go-to recipe for any occasion. Whether you choose to bake or fry them, these empanadas will satisfy your cravings and leave everyone asking for the recipe. Enjoy the deliciousness and versatility of these hand-held treats—they’re perfect for everything from weeknight dinners to festive parties!