Steakhouse Chicken Recipe

Introduction

Steakhouse Chicken brings the robust, savory flavors of a steakhouse to your kitchen in the form of tender, juicy chicken. Inspired by classic steakhouse fare, this recipe features boneless, skinless chicken breasts that are marinated and cooked to perfection, then topped with a rich, creamy mushroom sauce. The result is a meal that’s as comforting as it is elegant, ideal for a weeknight dinner, special occasion, or a weekend get-together. With a balance of smoky, creamy, and savory flavors, Steakhouse Chicken is sure to impress everyone at the table.

Whether you’re a beginner in the kitchen or an experienced chef, this dish is simple to prepare and doesn’t require fancy ingredients. The flavors meld together beautifully, making it a perfect option for when you’re craving something hearty yet satisfying. Read on for a detailed guide that walks you through every step of the process, plus tips and variations to customize the dish to your liking.

Why You’ll Love Steakhouse Chicken

• Flavor-Packed: With a juicy, tender chicken breast marinated in a savory blend of seasonings, topped with a creamy mushroom sauce, this dish is bursting with bold flavors.
• Restaurant-Quality Meal at Home: This recipe delivers the flavors of a high-end steakhouse without the need to leave your home. It’s perfect for impressing guests or treating yourself to a special meal.
• Comforting Yet Elegant: Steakhouse Chicken strikes the perfect balance between comfort food and gourmet. The creamy sauce elevates the chicken, making it feel indulgent and refined.
• Versatile: While the classic steakhouse version is already delicious, the recipe is customizable. Add your favorite herbs, vegetables, or spices to make it your own.
• Quick and Easy: Despite its rich flavor profile, Steakhouse Chicken can be prepared in under 45 minutes. It’s a great choice for busy weeknights when you want a quick yet flavorful meal.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 400-450 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 400-450 kcal
• Fat: 20-25g
• Carbohydrates: 8-12g
• Protein: 45-50g
• Fiber: 2g
• Sugar: 3-4g

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil (for cooking)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

For the Mushroom Sauce:

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups cremini or white mushrooms, sliced
• 2 cloves garlic, minced
• ½ cup dry white wine (or chicken broth for a non-alcoholic version)
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• ¼ teaspoon dried thyme (or 1 teaspoon fresh thyme)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

1. Prepare the Chicken Breasts

Start by preparing the chicken breasts. If they’re uneven in thickness, use a meat mallet or rolling pin to pound them to an even thickness, about 1 inch thick. This ensures the chicken cooks evenly. Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.

2. Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken breasts to the pan. Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside on a plate to rest.

3. Prepare the Mushroom Sauce

In the same skillet, lower the heat to medium and add 1 tablespoon of butter and 1 tablespoon of olive oil. Let the butter melt, then add the finely chopped onion. Sauté for 2-3 minutes until softened and translucent.

Next, add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown. Add the minced garlic and cook for an additional 30 seconds until fragrant.

4. Deglaze the Pan

Once the mushrooms are golden and the garlic is fragrant, pour in the dry white wine (or chicken broth) to deglaze the pan. Stir to loosen any bits of caramelized chicken and vegetables from the bottom of the skillet. Let the wine reduce for 2-3 minutes until it’s mostly absorbed.

5. Make the Creamy Sauce

Once the wine has reduced, lower the heat to medium-low. Add the heavy cream, Dijon mustard, thyme, salt, and black pepper. Stir to combine and allow the sauce to simmer for 3-4 minutes, until thickened and creamy. Taste the sauce and adjust seasoning, if needed.

6. Combine the Chicken with the Sauce

Return the cooked chicken breasts to the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the chicken and let it simmer for an additional 2-3 minutes, allowing the chicken to reheat and absorb the flavors of the sauce.

7. Garnish and Serve

Once the chicken is heated through and coated with the creamy mushroom sauce, remove the skillet from the heat. Garnish with fresh parsley if desired and serve immediately.

Tips for Perfect Steakhouse Chicken

• Use Bone-In Chicken Breasts for Extra Flavor: If you prefer a more intense flavor, consider using bone-in, skin-on chicken breasts. The bone adds extra juiciness and richness, though it may require a few extra minutes of cooking.
• Adjust the Sauce Consistency: If the sauce is too thick, add a bit more chicken broth or cream to reach your desired consistency. If it’s too thin, let it simmer for a few more minutes to thicken up.
• Fresh or Dried Thyme: While fresh thyme gives the sauce a vibrant flavor, dried thyme works well too. If using dried thyme, reduce the amount to about ¼ teaspoon, as dried herbs are more concentrated.
• Customize the Sauce: You can add other ingredients to the sauce for extra depth of flavor. Try incorporating a splash of balsamic vinegar for a touch of acidity or a dollop of sour cream for added creaminess.
• Make Ahead: The mushroom sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat it on the stove before serving with freshly cooked chicken.

Variations of Steakhouse Chicken

• Garlic Parmesan Steakhouse Chicken: Add freshly grated Parmesan cheese to the mushroom sauce for a rich, savory twist. You can also sprinkle Parmesan over the chicken before serving.
• Steakhouse Chicken with Asparagus: Add blanched asparagus to the skillet during the last few minutes of cooking for an elegant, healthy addition. The asparagus will soak up the creamy sauce, complementing the chicken beautifully.
• Bacon-Wrapped Steakhouse Chicken: For a smoky, indulgent variation, wrap the chicken breasts in bacon before cooking. The bacon adds an extra layer of flavor and a crispy texture that pairs perfectly with the creamy mushroom sauce.
• Lemon Herb Steakhouse Chicken: If you love citrus flavors, add a squeeze of fresh lemon juice to the mushroom sauce for a bright, zesty finish. Fresh herbs like rosemary or basil can also add a fragrant touch.

Storage and Shelf Life

Steakhouse Chicken is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or on the stovetop over low heat, adding a splash of cream or broth if the sauce has thickened too much.

For longer storage, you can freeze the cooked chicken with the mushroom sauce. Place it in a freezer-safe container and store it for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it gently in a skillet.

Side Dishes and Pairings for Steakhouse Chicken

Pair this indulgent dish with sides that complement its rich, creamy flavors:

• Roasted Potatoes: Crispy roasted potatoes or mashed potatoes are a classic side dish for Steakhouse Chicken, as they soak up the creamy mushroom sauce.
• Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, and eggplant make a great addition, adding a smoky flavor to balance the richness of the chicken.
• Steamed Green Beans: Freshly steamed green beans add a crisp, light texture that contrasts beautifully with the creamy sauce.
• Caesar Salad: A crisp Caesar salad with homemade dressing adds freshness and acidity, which helps cut through the richness of the dish.
• Garlic Bread: Soft, buttery garlic bread is perfect for dipping into the creamy mushroom sauce and completing the steakhouse experience.

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Conclusion

Steakhouse Chicken combines tender, juicy chicken with a rich, creamy mushroom sauce for a meal that’s both comforting and sophisticated. Whether you’re cooking for a special occasion, a weeknight dinner, or simply craving something indulgent, this recipe is sure to satisfy. With a few simple ingredients and easy-to-follow steps, you’ll be able to recreate the flavors of a steakhouse in your own kitchen. Enjoy this delicious, hearty dish—your taste buds will thank you!