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Strawberry Chocolate Brownie Trifle: A Decadent Dessert Layered with Love


  • Author: Ashley
  • Total Time: 3 hours

Description

Layers of fudgy chocolate brownies, fresh strawberries, and whipped cream create a show-stopping trifle that’s both visually stunning and deliciously indulgent. This layered dessert is a perfect way to celebrate any occasion with its sweet and tangy flavors.


Ingredients

Scale

For the Brownies:

  • 1 ½ cups all-purpose flour: Provides structure to the brownies.
  • 1 teaspoon baking powder: Helps the brownies rise and stay soft.
  • ¼ teaspoon salt: Balances the sweetness of the brownies.
  • ¾ cup unsweetened cocoa powder: Adds depth and richness to the brownie flavor.
  • 1 cup granulated sugar: Sweetens the brownies.
  • ½ cup unsalted butter: Provides richness and moisture.
  • 3 large eggs: Helps bind the brownies and create their fudgy texture.
  • 1 teaspoon vanilla extract: Enhances the chocolate flavor.
  • ½ cup milk: Adds moisture to the batter.
  • ½ cup semi-sweet chocolate chips: For extra bursts of chocolate throughout the brownies.

For the Chocolate Mousse:

  • 1 ¼ cups heavy cream: The base for a rich, creamy mousse.
  • 4 oz semi-sweet chocolate: Melted, to create the chocolatey flavor in the mousse.
  • 2 tablespoons powdered sugar: Sweetens the mousse.
  • 1 teaspoon vanilla extract: For extra flavor depth.
  • 1 tablespoon coffee liqueur or espresso (optional): Enhances the chocolate flavor.

For the Whipped Cream:

  • 1 ½ cups heavy cream: To make the whipped cream layer.
  • 2 tablespoons powdered sugar: Sweetens the whipped cream.
  • 1 teaspoon vanilla extract: Adds a nice flavor to the whipped cream.

For the Strawberry Layer:

  • 2 cups fresh strawberries: Sliced. These add a fresh, fruity element to the dessert.
  • 2 tablespoons granulated sugar: To macerate the strawberries and draw out their natural juices.

Optional Garnishes:

  • Chocolate shavings: For extra chocolate flavor and decoration.
  • Fresh mint leaves: Adds a pop of color and freshness.
  • Additional strawberries: For garnish and decoration.

Instructions

First Step: MAKE THE BROWNIES

  1. Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
  2. Melt the Butter and Chocolate: In a saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla extract until well combined. Mix in the milk until smooth.
  3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Stir in the chocolate chips for extra gooeyness.
  4. Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.

Second Step: MAKE THE CHOCOLATE MOUSSE

  1. Melt the Chocolate: Place the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler method) or microwave it in short bursts, stirring after each, until completely melted.
  2. Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract using an electric mixer on medium speed. Whip until soft peaks form.
  3. Combine the Mousse: Fold the melted chocolate into the whipped cream gently until fully incorporated. If you’re using coffee liqueur or espresso, fold it in at this stage. The mousse should be smooth, fluffy, and rich.
  4. Chill the Mousse: Refrigerate the mousse for about 30 minutes to firm up before assembling the trifle.

Third Step: PREPARE THE STRAWBERRY LAYER

  1. Macerate the Strawberries: Slice the strawberries and place them in a bowl. Sprinkle with granulated sugar and toss to coat. Let them sit for about 10-15 minutes to macerate and release their juices.
  2. Set Aside: After the strawberries have released some juice, set them aside to use in your trifle assembly. This juicy, sweetened strawberry mixture will add a delicious, fresh layer to your trifle.

Fourth Step: MAKE THE WHIPPED CREAM

  1. Whip the Cream: In a large mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip, as the cream could turn into butter.
  2. Chill: Place the whipped cream in the refrigerator until ready to assemble the trifle.

Fifth Step: ASSEMBLE THE TRIFLE

  1. Prepare Your Trifle Dish: Choose a clear, large trifle dish or a deep glass bowl to showcase the layers. Begin by cutting the cooled brownies into small cubes, about 1-inch pieces.
  2. Layer the Brownies: Place a layer of brownie cubes at the bottom of the trifle dish. Press them down lightly to create an even base.
  3. Add the Strawberry Layer: Spoon a generous layer of the macerated strawberries over the brownies, letting the juices soak into the brownie pieces for added flavor and moisture.
  4. Spread the Chocolate Mousse: Spoon a layer of the chilled chocolate mousse on top of the strawberries. Spread it evenly with a spatula, ensuring it covers the entire layer of strawberries.
  5. Top with Whipped Cream: Add a layer of freshly whipped cream over the mousse. Again, spread it evenly to cover the entire surface.
  6. Repeat Layers: Repeat the layers (brownies, strawberries, mousse, whipped cream) until your trifle dish is full, finishing with a top layer of whipped cream. You can also top the trifle with extra strawberries for a colorful finish.
  7. Chill: Refrigerate the assembled trifle for at least 2 hours to allow the flavors to meld together and the dessert to set. The longer it chills, the better the flavors will come together.

Final Step: GARNISH AND SERVE

  1. Garnish: Just before serving, garnish the top of your trifle with chocolate shavings, fresh strawberries, and a few sprigs of mint for a beautiful finishing touch.
  2. Serve: Spoon generous portions of the trifle into individual serving glasses or bowls. The layers should be visible, showing off the beautiful contrast of brownies, mousse, strawberries, and whipped cream.
  3. Enjoy: Serve and enjoy this delicious, decadent dessert that’s sure to become a favorite among your friends and family.
  • Prep Time: 1 hour
  • Chilling Time: 2 hours

Nutrition

  • Calories: 400 kcal
  • Fat: 25g
  • Carbohydrates: 50g
  • Protein: 5g