Stuffed Mushrooms: A Thanksgiving Delight

Introduction

Stuffed mushrooms are a classic appetizer that never fails to impress. These savory bites, filled with a delectable mixture of cheeses, herbs, and spices, are perfect for any gathering—especially during the holidays. Imagine biting into a perfectly cooked mushroom cap, revealing a warm, cheesy filling that’s bursting with flavor. They’re not just delicious; they also make for an elegant presentation on your Thanksgiving table.

I first came across this recipe while planning my holiday menu, searching for something that would wow my guests. The ease of preparation combined with the sophisticated taste quickly made stuffed mushrooms a family favorite. Whether you’re hosting a large Thanksgiving feast or an intimate dinner, these mushrooms are versatile enough to suit any occasion.

What I love most about this dish is how adaptable it is. You can customize the filling to suit your preferences, making it perfect for a variety of dietary needs. Let’s explore why you’ll love this recipe and how to make it flawlessly!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a gourmet appetizer that looks and tastes incredible.
• Impressive Flavor: The combination of mushrooms, garlic, herbs, and cheese creates a burst of flavor in every bite.
• Customizable: Feel free to experiment with different fillings, such as adding sausage, spinach, or various cheeses.
• Perfect for Entertaining: Stuffed mushrooms are bite-sized and easy to eat, making them a crowd-pleaser at any gathering.
• Make Ahead: You can prepare these mushrooms in advance and simply bake them right before serving, saving time on the day of your event.

Preparation Time and Servings

• Total Time: 35 minutes (15 minutes prep, 20 minutes cooking)
• Servings: This recipe serves 6-8 people, making it ideal for parties and gatherings.
• Nutrition Facts: Calories per serving: 120, Protein: 6g, Carbs: 4g, Fat: 9g.

Ingredients

• 1 pound large white or cremini mushrooms: The star of the dish; choose fresh mushrooms with firm caps.
• 1 cup cream cheese, softened: Provides a creamy texture and acts as a binder for the filling.
• ½ cup grated Parmesan cheese: Adds a savory, nutty flavor that complements the mushrooms.
• 2 cloves garlic, minced: For aromatic depth and flavor.
• ¼ cup fresh parsley, chopped: Brightens the filling and adds freshness.
• ½ teaspoon dried oregano: For an extra layer of flavor.
• Salt and pepper to taste: Essential for seasoning.
• Olive oil: For drizzling over the mushrooms before baking.
• Optional: Cooked sausage or bacon for a meaty version.

Step-by-Step Instructions

STEP 1: PREHEAT THE OVEN

Start by preheating your oven to 375°F (190°C). This ensures that the mushrooms bake evenly and develop a lovely golden color.

STEP 2: CLEAN THE MUSHROOMS

Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water, as mushrooms can absorb moisture and become soggy. Remove the stems by gently twisting them out; set the caps aside and finely chop the stems.

STEP 3: MAKE THE FILLING

In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped mushroom stems and minced garlic for about 3-4 minutes, or until softened and fragrant. This step not only cooks the filling but also infuses the oil with delicious garlic flavor.

Once cooked, remove from heat and let cool slightly. In a mixing bowl, combine the softened cream cheese, grated Parmesan, sautéed mushroom mixture, chopped parsley, oregano, salt, and pepper. Mix until well combined and creamy. This creamy filling will be the star of your stuffed mushrooms.

STEP 4: STUFF THE MUSHROOMS

Using a small spoon or your hands, carefully fill each mushroom cap with the creamy filling. Don’t be shy; pack it in generously, as the filling will shrink slightly during baking. Make sure to mound the filling on top for an attractive presentation. Place the stuffed mushrooms on a baking sheet lined with parchment paper, which will help prevent sticking and make cleanup easier.

STEP 5: DRIZZLE WITH OLIVE OIL

Once all the mushrooms are stuffed, drizzle a little olive oil over the tops to help them brown and enhance the flavor. The olive oil will create a crispy, golden exterior that contrasts beautifully with the creamy filling.

STEP 6: BAKE

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly. Keep an eye on them to ensure they don’t overcook; the mushrooms should be soft but still hold their shape.

STEP 7: LET THEM REST AND SERVE

Remove the mushrooms from the oven and allow them to cool for a few minutes before serving. This will make them easier to handle and help the flavors settle. Garnish with additional chopped parsley if desired and enjoy these savory bites!

How to Serve

• Presentation: Arrange the stuffed mushrooms on a beautiful platter for an elegant display. Consider garnishing with fresh herbs or a sprinkle of extra Parmesan to add visual appeal.
• Pair with Dips: Serve alongside a selection of dips, such as marinara or a creamy ranch, for added flavor options. A balsamic reduction drizzle can also elevate the presentation and taste.
• Perfect for Buffets: These mushrooms make an excellent addition to a buffet-style meal, allowing guests to easily grab and enjoy them. They can also be a fantastic starter for a sit-down dinner.

Additional Tips

1. Choose the Right Mushrooms: Opt for large, firm mushrooms to hold the filling well. White or cremini mushrooms work beautifully, but you could also try portobello mushrooms for a larger bite.
2. Customize the Filling: Don’t hesitate to add ingredients like chopped spinach, artichokes, or even jalapeños for a bit of spice. Consider adding cooked sausage or bacon for a meaty version that many guests will love.
3. Make Ahead: You can prepare the stuffed mushrooms a day in advance. Just cover them with plastic wrap and refrigerate until you’re ready to bake. This is a great time-saver for busy holiday cooking days.
4. Experiment with Cheeses: Try using different types of cheese, such as mozzarella for a melty filling or feta for a tangy twist. Each cheese will lend a unique flavor profile to the dish.
5. Adjust Cooking Time: If you make smaller mushrooms or a different variety, keep an eye on them while baking, as cooking times may vary. The goal is to achieve a tender mushroom with a golden filling.

Recipe Variations

• Vegetarian Delight: Keep the recipe vegetarian by using mushrooms, cream cheese, and herbs without any meat additions. You can add nuts or seeds for added texture.
• Spicy Stuffed Mushrooms: Add red pepper flakes or diced jalapeños to the filling for a spicy kick. This will cater to guests who enjoy a bit of heat.
• Seafood Twist: Incorporate cooked crab meat or shrimp into the filling for a luxurious seafood version. The combination of seafood and cheese creates a rich, indulgent treat.
• Herbed Filling: Experiment with different herbs, such as thyme or basil, for added flavor. Fresh herbs can elevate the overall taste and freshness of the dish.
• Nutty Flavor: Mix in some chopped walnuts or pecans for crunch and a nutty flavor. This adds texture and enhances the earthy taste of the mushrooms.

Serving Suggestions

• Accompanying Dishes: Stuffed mushrooms pair well with various main dishes, such as roasted chicken, beef tenderloin, or a festive vegetarian dish. They also work great as part of a holiday appetizer spread.
• Wine Pairing: A crisp white wine, like Sauvignon Blanc or a light red, such as Pinot Noir, complements the richness of the mushrooms. Consider serving a sparkling wine for a festive touch.
• Appetizer Spread: Include stuffed mushrooms as part of a larger appetizer spread, alongside cheese platters, bruschetta, and vegetable trays. They are sure to be a hit at any gathering.

Freezing and Storage

• Storage: Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their texture and flavor.
• Freezing: You can freeze the unbaked stuffed mushrooms. Place them on a baking sheet to freeze individually, then transfer to an airtight container for up to 3 months. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: To reheat, place the mushrooms in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. Covering them with foil can help retain moisture.

Special Equipment

• Baking Sheet: A large baking sheet lined with parchment paper is essential for roasting the stuffed mushrooms. This helps with even cooking and easy cleanup.
• Mixing Bowl: Use a mixing bowl to combine the filling ingredients smoothly. A fork works well for mixing the cream cheese with the other ingredients.
• Skillet: A skillet is necessary for sautéing the mushroom stems and garlic. A non-stick skillet makes cleanup a breeze.
• Spoon or Small Scoop: For filling the mushroom caps with the mixture, a small spoon or cookie scoop works well to achieve a nice portion.

FAQ Section

Can I use frozen mushrooms?
It’s best to use fresh mushrooms for this recipe, as frozen mushrooms can become watery when cooked. If fresh isn’t an option, be sure to thaw and drain any excess moisture before using.

What can I substitute for cream cheese?
You can use mascarpone cheese or Greek yogurt for a lighter alternative. Both will give a creamy texture, but the flavor will vary slightly.

Can I prepare these mushrooms in advance?
Yes! You can stuff the mushrooms a day ahead and bake them just before serving. This is a great way to reduce stress on the day of your event.

How do I know when they are done?
The mushrooms should be tender, and the filling should be golden and bubbly. Use a fork to test for tenderness.

What other ingredients can I use for the filling?
Feel free to get creative! Chopped spinach, artichokes, cooked sausage, or different types of cheese can all be delicious additions.

Conclusion

I hope you’re excited to try these stuffed mushrooms! They are a fantastic addition to your Thanksgiving table, bringing a burst of flavor and elegance to your holiday spread. Whether you serve them as an appetizer or as part of a buffet, these stuffed mushrooms are sure to be a hit with family and friends.

Don’t forget to share your results! I can’t wait to see how they turn out for you—be sure to leave a comment or tag me on social media with your delicious creations. Enjoy your cooking!

Print