STEP 1: PREPARE THE PASTA SHELLS

Begin by bringing a large pot of salted water to a boil. Once boiling, carefully add the jumbo pasta shells and cook according to the package instructions until al dente, typically around 9-11 minutes. Stir occasionally to prevent sticking. Once cooked, drain the shells and set them aside to cool slightly.

STEP 2: MAKE THE CHEESE FILLING

In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, Italian seasoning, salt, and pepper. Mix until well combined. The filling should be creamy and flavorful, perfect for stuffing into the pasta shells.

STEP 3: STUFF THE SHELLS

Using a spoon or a piping bag, fill each cooked pasta shell with the cheese mixture. Be generous but don’t overstuff them, as they may burst during baking. Arrange the stuffed shells in a greased 9×13-inch baking dish, ensuring they are close together but not overcrowded.

STEP 4: PREPARE THE PUMPKIN CREAM SAUCE

In a medium saucepan over medium heat, melt a little butter (or use olive oil if preferred). Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

Next, stir in the canned pumpkin puree, heavy cream, vegetable broth, ground nutmeg, salt, and pepper. Bring the sauce to a gentle simmer, stirring frequently. Allow it to cook for about 5-7 minutes, allowing the flavors to meld together beautifully. The sauce should be smooth and creamy.

STEP 5: ASSEMBLE THE DISH

Pour half of the pumpkin cream sauce over the stuffed shells in the baking dish. Use a spoon to gently coat the shells, ensuring they are well covered. Reserve the remaining sauce for later.

STEP 6: BAKE

Preheat your oven to 350°F (175°C). Once the oven is heated, cover the baking dish with aluminum foil to prevent the shells from drying out. Bake for 25 minutes. After 25 minutes, remove the foil and pour the remaining pumpkin cream sauce over the shells. If desired, sprinkle with additional mozzarella or Parmesan cheese for a cheesy topping.

Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the sauce is heated through.

STEP 7: GARNISH AND SERVE

Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish the stuffed shells with chopped fresh parsley or basil and an extra sprinkle of Parmesan cheese before serving. The colors and aromas will entice everyone to dig in!