Sweet Potato Casserole with Marshmallows & Pecans: A Thanksgiving Delight

Introduction

When it comes to Thanksgiving, few dishes are as beloved as Sweet Potato Casserole. This comforting side dish combines the natural sweetness of tender sweet potatoes with the rich, buttery goodness of marshmallows and pecans. Its vibrant orange hue not only brings a pop of color to your holiday table but also provides a deliciously nostalgic taste that everyone will enjoy. This casserole is a delightful blend of textures and flavors, making it a must-have for your Thanksgiving feast.

I first encountered Sweet Potato Casserole at a family gathering, and I was instantly captivated by its creamy texture and sweet, crunchy topping. Over the years, I’ve perfected my recipe, adding just the right balance of sweetness and warmth. The combination of fluffy sweet potatoes topped with gooey marshmallows and crunchy pecans creates a dish that feels both indulgent and comforting. Let’s dive into why you’ll love this recipe and how to make it perfectly for your next holiday gathering!

Why You’ll Love This Recipe

• Comforting and Delicious: This casserole is the epitome of comfort food, with its creamy sweet potato base and sweet, melty marshmallows.
• Easy to Make: With straightforward ingredients and simple steps, this recipe is approachable for cooks of all levels.
• Perfect for Sharing: This dish serves a crowd, making it ideal for holiday gatherings and potlucks.
• Customizable Toppings: While marshmallows and pecans are classic choices, you can easily swap in your favorite nuts or even a crumble topping for variety.
• Make-Ahead Option: You can prepare this casserole in advance, making your holiday cooking a breeze.
• Nutritional Benefits: Sweet potatoes are packed with vitamins and minerals, making this dish not only tasty but also a healthier alternative to other holiday sides.

Preparation Time and Servings

• Total Time: 1 hour (15 minutes prep, 45 minutes baking)
• Servings: This recipe serves 8-10 people.
• Nutrition Facts: Calories per serving: 250, Protein: 3g, Carbs: 35g, Fat: 12g.

Ingredients

• 4 large sweet potatoes (about 2 lbs): The base of the casserole, providing natural sweetness and creaminess.
• 1/2 cup brown sugar: For added sweetness and a rich flavor.
• 1/4 cup milk: Helps achieve a creamy texture.
• 1/4 cup unsalted butter, melted: Adds richness and depth to the dish.
• 2 large eggs: For binding and creating a fluffy texture.
• 1 teaspoon vanilla extract: Enhances the flavor of the sweet potatoes.
• 1/2 teaspoon cinnamon: Adds warmth and spice to the casserole.
• 1/4 teaspoon nutmeg (optional): Provides a hint of holiday spice.
• 2 cups mini marshmallows: For a sweet, gooey topping.
• 1 cup chopped pecans: Adds a delightful crunch and nutty flavor.

Step-by-Step Instructions

STEP 1: PREHEAT THE OVEN

Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and develops a lovely golden top.

STEP 2: COOK THE SWEET POTATOES

Peel and cut the sweet potatoes into chunks. Place them in a large pot and cover with water. Bring to a boil and cook until the sweet potatoes are tender, about 15-20 minutes. You can also roast them for added flavor—simply pierce the skins with a fork, place them on a baking sheet, and roast at 400°F (200°C) for 45-60 minutes until tender. Roasting caramelizes the natural sugars in the sweet potatoes, giving the casserole a deeper flavor.

STEP 3: MASH THE SWEET POTATOES

Once the sweet potatoes are cooked, drain and transfer them to a mixing bowl. Mash them until smooth using a potato masher or a fork. You can also use a hand mixer for a creamier texture. Let them cool slightly.

STEP 4: MIX IN OTHER INGREDIENTS

Add the brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until everything is well combined and the mixture is smooth and creamy. The eggs will help bind the casserole together, while the milk contributes to its velvety consistency.

STEP 5: TRANSFER TO A BAKING DISH

Grease a 9×13-inch baking dish with butter or cooking spray. Pour the sweet potato mixture into the prepared dish and spread it evenly. Make sure to smooth the top so that it bakes evenly.

STEP 6: ADD THE TOPPING

Sprinkle the mini marshmallows evenly over the sweet potato mixture. Then, sprinkle the chopped pecans on top of the marshmallows for added crunch. The combination of gooey marshmallows and crunchy pecans creates a delightful texture contrast that will keep everyone coming back for more.

STEP 7: BAKE

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the marshmallows are golden brown and the casserole is heated through. Keep an eye on it during the last few minutes to prevent the marshmallows from burning. If they start to brown too quickly, you can cover the dish with foil.

STEP 8: SERVE

Remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm, allowing the marshmallows to remain gooey and the pecans to add a satisfying crunch. Serve it as a side dish alongside your main courses, and watch it disappear!

How to Serve

• Pair with Main Dishes: This casserole pairs beautifully with roasted turkey, ham, or any festive main dish, adding a sweet contrast to savory flavors.
• Garnish with Fresh Herbs: For a touch of color, consider garnishing with fresh parsley or thyme before serving. This adds a pop of freshness to the dish.
• Drizzle with Maple Syrup: For an extra layer of sweetness, a light drizzle of maple syrup can enhance the flavor profile, making it even more decadent.

Additional Tips

1. Choose Quality Sweet Potatoes: Opt for firm, smooth sweet potatoes without blemishes for the best flavor and texture. The fresher the sweet potatoes, the more flavorful your casserole will be.
2. Adjust Sweetness to Taste: Feel free to reduce the amount of sugar if you prefer a less sweet casserole. You can also experiment with different sweeteners like honey or maple syrup for a unique flavor.
3. Experiment with Toppings: Consider adding crushed graham crackers, oats, or even chocolate chips as alternative toppings. Each variation will bring a different twist to the classic recipe.
4. Store Leftovers Properly: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving, and enjoy it as a tasty side dish or even breakfast!
5. Freeze for Later: This casserole can be made ahead and frozen. Assemble it without baking, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

Recipe Variations

• Add Fruit: Incorporate crushed pineapple or chopped apples for a fruity twist that complements the sweet potatoes beautifully.
• Spice it Up: Add a pinch of cayenne pepper or even jalapeño for a subtle heat that balances the sweetness. This adds a unique flavor profile that surprises the palate.
• Dairy-Free Option: Substitute almond milk and coconut oil for a dairy-free version that still tastes delicious.
• Nut-Free Version: Omit the pecans or replace them with a seed topping for a nut-free alternative. Sunflower seeds or pumpkin seeds can add a delightful crunch without allergens.

Serving Suggestions

• Perfect for Potlucks: This casserole is always a hit at potluck dinners and holiday parties, making it a fantastic dish to share with friends and family.
• Enjoy with Breakfast: Leftovers make a delicious breakfast option; serve it with eggs or alongside pancakes for a sweet and savory morning treat.
• Pair with Wine: A sweet Riesling or sparkling wine can complement the flavors of this casserole beautifully, creating a well-rounded dining experience.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, ensuring the marshmallows maintain their gooey texture.
• Freezing: This dish freezes well. Assemble the casserole (without baking) in a freezer-safe dish, cover tightly with plastic wrap, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
• Reheating: To reheat, cover with foil and bake at 350°F (175°C) for about 20-30 minutes or until heated through. Alternatively, you can microwave individual servings for a quick snack.

FAQ Section

Can I use canned sweet potatoes?

While fresh sweet potatoes provide the best flavor and texture, you can use canned sweet potatoes in a pinch. Drain and rinse them before mashing, but be aware that the flavor may be slightly different.

Can I make this casserole vegan?

Yes! Use plant-based milk and substitute the eggs with flaxseed meal or applesauce for binding. You can also use vegan butter to keep the recipe dairy-free.

What can I use instead of marshmallows?

If you’re looking for a healthier option, consider using a crumb topping made from oats and brown sugar or even a nut-based crumble. These alternatives can provide a delightful texture while keeping the sweetness in check.

How do I know when the

casserole is done?

The casserole is ready when the marshmallows are golden brown and the edges are bubbling. You can insert a toothpick to check that the center is heated through, ensuring a warm and delightful dish.

Can I prepare this dish the night before?

Absolutely! You can prepare the sweet potato mixture and assemble the casserole a day in advance. Just add the toppings right before baking to maintain the marshmallow’s texture.

Conclusion

I hope you’re excited to try this Sweet Potato Casserole with Marshmallows & Pecans! This dish brings warmth and sweetness to your Thanksgiving table, making every bite a delightful experience. Whether for special occasions or cozy family dinners, this recipe is sure to become a beloved favorite in your household.

Don’t forget to share your results! I can’t wait to see how it turns out for you—be sure to leave a comment or tag me on social media with your delicious creations. Enjoy your cooking, and may your holiday table be filled with joy, laughter, and the comforting aroma of this classic casserole!

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