Ingredients
Scale
- For the Sweet Potato Base:
- 2 medium sweet potatoes (sliced into 1/4-inch thick slices)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Topping Ideas (choose your favorites):
- Avocado (sliced or mashed)
- Hummus (any flavor)
- Almond butter or peanut butter
- Greek yogurt or cottage cheese
- Sliced radishes or cucumbers
- Microgreens or sprouts
- Crumbled feta or goat cheese
- Drizzle of honey or balsamic glaze
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Sweet Potatoes: On a baking sheet, arrange the sweet potato slices in a single layer. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Roast: Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly crispy on the edges.
- Add Toppings: Remove from the oven and let cool slightly. Top each slice with your choice of toppings.
- Serve: Enjoy immediately as a snack, breakfast, or appetizer!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 200 kcal
- Fat: 10g
- Carbohydrates: 28g
- Protein: 4g