Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Introduction

The Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food to kickstart your morning. Combining crispy tater tots, savory sausage gravy, and a hearty blend of eggs and cheese, this dish delivers all the delicious flavors you crave in one bowl. Whether you’re preparing a lazy weekend breakfast or serving it as a satisfying brunch, this breakfast bowl is a crowd-pleaser that never fails to satisfy.

The crispy tater tots provide the perfect crunchy base, while the creamy, rich sausage gravy smothers everything in a comforting, flavorful sauce. With eggs scrambled to perfection and melty cheese adding a touch of indulgence, this breakfast bowl is an all-in-one meal that will fuel your day. Its versatility means it can be enjoyed as a breakfast, brunch, or even a hearty dinner option. This recipe is easy to make, customizable, and will leave you craving more.

Why You’ll Love Tater Tot Breakfast Bowl with Sausage Gravy

• Perfectly Crispy Tater Tots: The golden, crispy tater tots form the ideal base, adding a satisfying crunch that contrasts beautifully with the creamy gravy and soft eggs.
• Rich and Savory Sausage Gravy: The sausage gravy is thick, flavorful, and packed with savory sausage, creating the perfect topping for your breakfast bowl.
• Comforting and Hearty: With eggs, sausage, cheese, and potatoes, this breakfast bowl is hearty enough to keep you full all morning.
• Quick and Easy to Make: Despite its indulgence, this dish is surprisingly easy to make, taking only about 30 minutes from start to finish.
• Customizable: You can easily customize this breakfast bowl with your favorite ingredients. Add extra veggies, adjust the spice level, or switch up the protein for a personal twist.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 450-500 calories per serving, depending on the ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 450-500 kcal
• Fat: 30-35g
• Carbohydrates: 40-45g
• Protein: 15-20g
• Fiber: 3g
• Sugar: 2-4g

Ingredients

For the Tater Tot Breakfast Bowl:

• 1 package (about 28 oz) frozen tater tots
• 1 lb breakfast sausage (spicy or mild, depending on preference)
• 4 large eggs
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 1 tablespoon butter (for scrambling eggs)
• Salt and pepper, to taste

For the Sausage Gravy:

• 1 tablespoon unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk preferred for creaminess)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• Crumbled sausage from the 1 lb breakfast sausage (or use more if you prefer extra sausage)

Special Equipment

While the Tater Tot Breakfast Bowl with Sausage Gravy doesn’t require too many specialized tools, a few pieces of equipment will help ensure smooth preparation and great results:

1. Baking Sheet: A baking sheet is needed to cook the tater tots in the oven, ensuring they cook evenly and crisp up perfectly.
2. Skillet or Pan: A large skillet or pan is essential for making the sausage gravy and scrambling the eggs. A non-stick skillet works best to prevent sticking and allow for easy cooking.
3. Large Mixing Bowl: You’ll need a large bowl to crack and whisk the eggs before scrambling them.
4. Measuring Spoons: Accurate measurements for spices and flour are key to getting the right balance of flavors in the gravy and eggs.
5. Slotted Spoon: A slotted spoon helps scoop out the cooked sausage from the skillet to be used in the gravy.
6. Spatula: A spatula will be useful for stirring the gravy and eggs during cooking.

Step-by-Step Instructions

1. Cook the Tater Tots

Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Bake according to the package instructions, typically for about 20-25 minutes, flipping them halfway through to ensure they cook evenly. The tater tots should be golden brown and crispy on the outside.

Once they’re cooked, remove them from the oven and set them aside. You can also keep them warm in the oven at a low temperature (around 200°F/90°C) while you prepare the rest of the dish.

2. Prepare the Sausage Gravy

While the tater tots are baking, prepare the sausage gravy. Heat a large skillet over medium heat and add the breakfast sausage. Use a spoon to break up the sausage as it cooks, stirring occasionally. Cook until the sausage is browned and fully cooked through, about 5-7 minutes.

Once the sausage is cooked, remove it from the skillet with a slotted spoon, leaving the rendered fat in the pan. Set the sausage aside for later.

In the same skillet, melt 1 tablespoon of butter over medium heat. Add the flour and stir to form a roux. Cook the flour for 1-2 minutes, allowing it to thicken and turn slightly golden. Gradually whisk in the milk, ensuring that no lumps form. Continue to stir the gravy until it thickens, about 5 minutes.

Add garlic powder, onion powder, salt, and pepper to taste. Stir in the cooked sausage and let the gravy simmer for another 2-3 minutes to allow the flavors to meld. Once the gravy reaches your desired consistency, remove it from the heat.

3. Scramble the Eggs

While the gravy is simmering, melt 1 tablespoon of butter in a separate non-stick skillet over medium heat. Crack the eggs into a large mixing bowl and whisk them together with a pinch of salt and pepper.

Pour the eggs into the skillet and cook, stirring frequently, until they are scrambled and cooked through. This should take about 3-4 minutes. Be careful not to overcook the eggs; they should be soft and fluffy. Once they are done, remove them from the heat and set them aside.

4. Assemble the Tater Tot Breakfast Bowl

To assemble the bowls, place a generous portion of crispy tater tots at the bottom of each bowl. Top with a scoop of scrambled eggs, followed by a hearty pour of sausage gravy. Sprinkle with shredded cheddar cheese, allowing it to melt into the hot eggs and gravy.

5. Garnish and Serve

For an extra touch, garnish with freshly chopped herbs like parsley or green onions for added freshness and color. Serve immediately while the dish is still hot, and enjoy with a side of toast or crispy bacon if desired.

Tips for Perfect Tater Tot Breakfast Bowl with Sausage Gravy

• Use Quality Sausage: The sausage is the heart of the gravy, so be sure to use a high-quality breakfast sausage that you enjoy. Whether you go for mild or spicy, the flavor of the sausage will define the taste of the gravy.
• Adjust the Gravy Thickness: If your gravy turns out too thick, you can add a little more milk to reach your desired consistency. If it’s too thin, continue cooking it for a few more minutes until it thickens up.
• Customize the Eggs: If you prefer fried eggs over scrambled eggs, feel free to fry eggs sunny-side up or over-easy. The runny yolk will mix beautifully with the sausage gravy and tater tots.
• Add Extra Toppings: Consider adding some sautéed vegetables like bell peppers, onions, or mushrooms to the bowl for added texture and flavor. A few dashes of hot sauce or a sprinkle of cayenne pepper can also give the dish a kick.
• Make it Cheesy: For an extra indulgent breakfast, mix some shredded cheese into the scrambled eggs or top the whole dish with even more cheese.

Variations of Tater Tot Breakfast Bowl with Sausage Gravy

• Vegetarian Tater Tot Breakfast Bowl: Replace the sausage with crumbled plant-based sausage or sautéed vegetables like mushrooms, spinach, or bell peppers. You can also add cheese for extra richness.
• Tater Tot Breakfast Bowl with Bacon: For a twist, add crispy crumbled bacon to the gravy, or sprinkle it on top of the bowl for added crunch and flavor.
• Southwestern Tater Tot Breakfast Bowl: Add black beans, corn, and a dash of cumin to the gravy for a southwestern-inspired version of this dish. Top with fresh cilantro and serve with salsa for an extra punch of flavor.
• Tater Tot Breakfast Bowl with Avocado: Top the breakfast bowl with sliced avocado for added creaminess and a fresh contrast to the rich gravy.

Storage and Shelf Life

While the Tater Tot Breakfast Bowl with Sausage Gravy is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bowl in the microwave or heat it in a skillet over low heat until warmed through. The tater tots may lose some of their crispiness, but the flavors will remain just as delicious.

Side Dishes and Pairings for Tater Tot Breakfast Bowl with Sausage Gravy

Pair your Tater Tot Breakfast Bowl with some complementary sides to create a well-rounded meal:

• Fresh Fruit: Serve with a light fruit salad or some fresh fruit slices like oranges, berries, or melon for a refreshing contrast to the rich and savory bowl.
• Toast or Biscuits: Add some buttered toast or warm, flaky biscuits to soak up the extra gravy and add a satisfying side to the meal.
• Coffee or Fresh Juice: A strong cup of coffee or a glass of freshly squeezed orange juice makes the perfect beverage pairing for this hearty breakfast dish.

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Conclusion

The Tater Tot Breakfast Bowl with Sausage Gravy is the perfect combination of crispy, creamy, savory, and indulgent flavors. This dish is sure to satisfy your hunger and leave you craving more. With crispy tater tots, scrambled eggs, and a rich sausage gravy, it’s a comforting and filling meal that can be enjoyed any time of the day. Whether you’re making it for a leisurely weekend breakfast or a hearty brunch gathering, this breakfast bowl will become a favorite in your recipe collection. Enjoy every bite of this delicious comfort food!