Ingredients
Scale
- 1 cup vital wheat gluten
- 1/4 cup nutritional yeast
- 1/2 cup vegetable broth
- 2 tablespoons soy sauce or tamari
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a large bowl, combine the vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Add Wet Ingredients: In another bowl, mix the vegetable broth, soy sauce, and olive oil. Pour the wet mixture into the dry ingredients, stirring until a dough forms.
- Knead the Dough: Knead the dough for about 5 minutes until it becomes elastic.
- Shape and Wrap: Shape the dough into a log or cut into pieces. Wrap tightly in aluminum foil.
- Bake: Place the wrapped dough on a baking sheet and bake for 30-35 minutes.
- Slice and Serve: Remove from the oven, unwrap, and slice. Serve with your favorite sauces or in a dish of your choice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 180 kcal
- Fat: 5g
- Carbohydrates: 10g
- Protein: 25g