White Chocolate Cranberry Fudge is a creamy, sweet, and indulgent treat that perfectly combines the smooth richness of white chocolate with the tartness of cranberries. This fudge is the ultimate festive dessert, offering a beautiful balance of flavors that is sure to impress your friends and family during the holiday season or at any special occasion. The velvety texture and the burst of cranberry goodness make this fudge an irresistible delight that will have everyone reaching for more.
This recipe is not only delicious but also easy to make. With just a few ingredients and minimal preparation, you can create a batch of this decadent fudge to serve at holiday parties, give as gifts, or simply enjoy on a cozy afternoon. Whether you’re a seasoned baker or a beginner, you’ll find that making this white chocolate cranberry fudge is a breeze.
In this article, we will guide you step by step through the process of making this delightful fudge. From the ingredients to the tips and variations, you’ll have everything you need to make your own batch of white chocolate cranberry fudge. Let’s dive in!
Why You’ll Love This Recipe
Rich and Decadent Flavor
The combination of sweet white chocolate and tangy dried cranberries is a match made in heaven. The white chocolate adds a luxurious creaminess, while the cranberries offer a delightful tart contrast that makes every bite an experience.
Easy to Make
This fudge recipe is incredibly simple to prepare. With only a few ingredients and a short time in the kitchen, you’ll have a batch of creamy, flavorful fudge ready to enjoy.
Perfect for the Holidays
The vibrant red of the cranberries and the smooth white chocolate make this fudge a perfect treat for the holiday season. It’s an ideal gift to share with loved ones or a festive addition to any holiday dessert spread.
Versatile
You can customize this fudge in many ways! Add nuts, other dried fruits, or even a splash of vanilla extract to enhance the flavor. Plus, it’s just as delicious as a sweet snack any time of the year.
Make-Ahead Dessert
Fudge is one of those desserts that only gets better with time. You can make it ahead of time and store it in the fridge, making it the perfect option for busy holiday schedules.
Preparation Time and Servings
Total Time: 2 hours 15 minutes (includes prep and cooling time)
Prep Time: 15 minutes
Chill Time: 2 hours
Servings: This recipe makes approximately 24 small squares of fudge.
Nutrition Facts (per serving):
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 15mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 1g
- Calcium: 4% DV
- Iron: 2% DV
Ingredients for White Chocolate Cranberry Fudge
To make this luscious white chocolate cranberry fudge, you’ll need the following ingredients:
- 3 cups white chocolate chips: The base for this creamy fudge. Choose a high-quality white chocolate for the best flavor and texture.
- 1 can (14 ounces) sweetened condensed milk: This rich and sweet liquid will help bind the ingredients together and give the fudge its smooth texture.
- 1 tablespoon unsalted butter: Adds richness and helps achieve the perfect consistency.
- 1/2 teaspoon vanilla extract: Enhances the flavor of the white chocolate and adds a subtle warmth to the fudge.
- 1 cup dried cranberries: These add a tart and chewy contrast to the creamy white chocolate. They’re the perfect complement to the sweetness of the fudge.
- Optional: 1/2 cup chopped pistachios or almonds: For a nutty crunch and extra flavor. This step is optional but adds texture and richness to the fudge.
- Optional: 1/4 teaspoon sea salt: A sprinkle of sea salt on top adds a nice balance to the sweetness.
Step-by-Step Instructions for Making White Chocolate Cranberry Fudge
Step 1: Prepare the Pan
Start by lining an 8×8-inch square baking pan with parchment paper or foil. This will ensure that your fudge can be easily removed from the pan once it’s set. You can lightly grease the lining for extra assurance that the fudge won’t stick.
Step 2: Melt the White Chocolate
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Place the saucepan over low to medium heat, stirring continuously until the white chocolate is fully melted and smooth. Be careful not to overheat the mixture, as white chocolate can burn quickly. If you have a double boiler, you can use it for even heat distribution.
Once the mixture is smooth and creamy, remove it from the heat and stir in the vanilla extract. The vanilla will enhance the flavor of the fudge and give it a lovely aromatic note.
Step 3: Fold in the Cranberries (and Nuts)
After the white chocolate mixture is fully melted and smooth, fold in the dried cranberries. If you’re using nuts, add them at this point as well. Gently stir until the cranberries and nuts are evenly distributed throughout the fudge mixture.
Step 4: Pour the Mixture into the Pan
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Press down gently to smooth the top and ensure an even layer. If desired, sprinkle a little sea salt on top of the fudge to add a touch of contrast to the sweetness.
Step 5: Chill the Fudge
Place the pan in the refrigerator and let the fudge set for at least 2 hours, or until it is firm to the touch. If you’re in a hurry, you can place the fudge in the freezer for 30-45 minutes to speed up the process.
Step 6: Cut and Serve
Once the fudge has chilled and set, remove it from the pan and cut it into small squares. The fudge should be firm but creamy with a smooth texture. Serve immediately, or store the fudge in an airtight container for up to 1 week. You can also wrap individual pieces in wax paper for gifting.
How to Serve White Chocolate Cranberry Fudge
White Chocolate Cranberry Fudge is a versatile treat that can be served in many ways:
Perfect for Holiday Parties
This fudge makes an excellent addition to a holiday dessert spread. It pairs well with other festive treats like gingerbread cookies, sugar cookies, and peppermint bark.
As a Gift
Place a few pieces of fudge in a decorative box or jar and tie it with a ribbon for a homemade gift that’s sure to be appreciated. This fudge is perfect for giving during the holidays or any occasion where you want to give something sweet from the heart.
Serve with Coffee or Tea
Enjoy this fudge with a hot cup of coffee, tea, or hot chocolate. The creamy texture of the fudge pairs beautifully with the warmth of your favorite beverage.
Additional Tips for Making White Chocolate Cranberry Fudge
- Use High-Quality White Chocolate: The flavor of the fudge depends heavily on the quality of the white chocolate you use. Opt for a premium brand of white chocolate chips or bars for the best results.
- Be Careful with Heat: White chocolate can scorch easily, so it’s important to melt it over low heat and stir continuously. If using a microwave, melt the chocolate in short intervals and stir in between.
- Customizable Add-Ins: Feel free to experiment with different additions to the fudge, such as chopped almonds, crushed pistachios, or even small pieces of candied ginger.
- Top with More Cranberries: For an extra festive touch, sprinkle a few extra dried cranberries on top of the fudge before chilling.
- Let the Fudge Set Fully: Make sure the fudge is completely set before cutting it. If you cut it too soon, it may be too soft and sticky.
Recipe Variations
- Dark Chocolate Cranberry Fudge: For a slightly different flavor, use dark chocolate chips instead of white chocolate. The richness of dark chocolate pairs wonderfully with the tartness of the cranberries.
- Coconut White Chocolate Cranberry Fudge: Add shredded coconut to the mixture for a tropical twist that complements the cranberries and white chocolate beautifully.
- Almond Joy Fudge: Add chopped almonds and a bit of coconut to the fudge to mimic the flavors of an Almond Joy candy bar.
Storage and Freezing
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week. You can also keep it at room temperature for up to 3 days if you prefer a softer texture.
- Freezing: You can freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. To thaw, simply let it sit at room temperature for a few hours.
White Chocolate Cranberry Fudge: A Sweet and Festive Holiday Treat
- Total Time: 2 hours 15 minutes
Description
White chocolate cranberry fudge is a creamy, festive, and indulgent treat that combines the rich sweetness of white chocolate with the tart, fruity bite of dried cranberries. The fudge is made by melting white chocolate and combining it with sweetened condensed milk, butter, and vanilla extract to create a smooth, velvety base. Dried cranberries are then folded into the mixture, adding a pop of tartness and a chewy texture that contrasts beautifully with the smoothness of the white chocolate. The fudge is poured into a pan and chilled until it sets into a firm, sliceable texture. Often, it’s cut into small squares or bars, making it perfect for gifting, holiday dessert trays, or as an easy treat to enjoy at any time. The combination of the rich, creamy white chocolate with the slight tang of cranberries offers a wonderful balance of flavors and a festive touch, ideal for winter holidays like Christmas.
Ingredients
- 3 cups white chocolate chips: The base for this creamy fudge. Choose a high-quality white chocolate for the best flavor and texture.
- 1 can (14 ounces) sweetened condensed milk: This rich and sweet liquid will help bind the ingredients together and give the fudge its smooth texture.
- 1 tablespoon unsalted butter: Adds richness and helps achieve the perfect consistency.
- 1/2 teaspoon vanilla extract: Enhances the flavor of the white chocolate and adds a subtle warmth to the fudge.
- 1 cup dried cranberries: These add a tart and chewy contrast to the creamy white chocolate. They’re the perfect complement to the sweetness of the fudge.
- Optional: 1/2 cup chopped pistachios or almonds: For a nutty crunch and extra flavor. This step is optional but adds texture and richness to the fudge.
- Optional: 1/4 teaspoon sea salt: A sprinkle of sea salt on top adds a nice balance to the sweetness.
Instructions
Step 1: Prepare the Pan
Start by lining an 8×8-inch square baking pan with parchment paper or foil. This will ensure that your fudge can be easily removed from the pan once it’s set. You can lightly grease the lining for extra assurance that the fudge won’t stick.
Step 2: Melt the White Chocolate
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Place the saucepan over low to medium heat, stirring continuously until the white chocolate is fully melted and smooth. Be careful not to overheat the mixture, as white chocolate can burn quickly. If you have a double boiler, you can use it for even heat distribution.
Once the mixture is smooth and creamy, remove it from the heat and stir in the vanilla extract. The vanilla will enhance the flavor of the fudge and give it a lovely aromatic note.
Step 3: Fold in the Cranberries (and Nuts)
After the white chocolate mixture is fully melted and smooth, fold in the dried cranberries. If you’re using nuts, add them at this point as well. Gently stir until the cranberries and nuts are evenly distributed throughout the fudge mixture.
Step 4: Pour the Mixture into the Pan
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Press down gently to smooth the top and ensure an even layer. If desired, sprinkle a little sea salt on top of the fudge to add a touch of contrast to the sweetness.
Step 5: Chill the Fudge
Place the pan in the refrigerator and let the fudge set for at least 2 hours, or until it is firm to the touch. If you’re in a hurry, you can place the fudge in the freezer for 30-45 minutes to speed up the process.
Step 6: Cut and Serve
Once the fudge has chilled and set, remove it from the pan and cut it into small squares. The fudge should be firm but creamy with a smooth texture. Serve immediately, or store the fudge in an airtight container for up to 1 week. You can also wrap individual pieces in wax paper for gifting.
- Prep Time: 15 minutes
- Chilling Time: 2 hours
Nutrition
- Calories: 200 kcal
- Fat: 10g
- Carbohydrates: 27g
- Protein: 1g
Conclusion
White Chocolate Cranberry Fudge is a sweet and festive treat that’s perfect for any occasion. Whether you’re hosting a holiday party, looking for a homemade gift, or simply want a delicious treat to enjoy, this fudge fits the bill. With its creamy texture, sweet white chocolate flavor, and tart cranberries, it’s a dessert that will have everyone coming
back for more. Try this recipe, and enjoy the festive joy it brings to your holiday table or any gathering.
Happy baking, and enjoy every bite of this creamy, decadent fudge!
