Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure your garlic bread bakes evenly and gets that delightful golden crust.

Step 2: Prepare the Garlic Butter

In a medium bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well until all ingredients are thoroughly combined. This garlic butter will be the star of the show, so make sure it’s nice and creamy.

Step 3: Slice the Bread

Using a serrated knife, slice the French bread diagonally into thick pieces, about 1-inch wide. The diagonal cuts help create the witch hat shape and give more surface area for the garlic butter.

Step 4: Spread the Garlic Butter

Generously spread the garlic butter mixture onto each slice of bread. Don’t be shy here—make sure every piece is well-coated to maximize flavor. If you’re using mozzarella cheese, sprinkle it generously on top of the buttered bread.

Step 5: Shape the Witch Hats

Arrange the buttered bread slices on a baking sheet. To create the witch hat shape, take each piece and cut a small triangle from the top. You can either leave the triangle on the bread or cut it away completely. If you leave it on, it’ll create a hat-like appearance.

Step 6: Add the Details

Using black olives or pepperoni, place a small piece at the top of each witch hat to mimic the buckle of a witch’s hat. This little detail adds to the spooky charm of the bread.

Step 7: Bake the Garlic Bread

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the edges are golden and crispy. The aroma of garlic will fill your kitchen, making it hard to resist!

Step 8: Serve and Enjoy

Once the garlic bread is baked to perfection, remove it from the oven and let it cool for a couple of minutes. Serve warm with marinara sauce for dipping, and watch as your family and friends delight in this festive treat.