Air Fryer Mozzarella Sticks

Introduction

Mozzarella sticks are a beloved appetizer that brings the perfect combination of crispy, golden exterior with a melty, gooey center. They are often found on restaurant menus and are a go-to snack for parties, game days, or simply when you’re craving a savory treat. Traditionally deep-fried, mozzarella sticks can be heavy and greasy. However, by making them in an air fryer, you can enjoy all the deliciousness without the extra calories and mess. The air fryer method creates a crispy coating while keeping the cheese inside perfectly melted and gooey.

In this article, we’ll walk you through the process of making crispy, golden mozzarella sticks in the air fryer, including tips, tricks, and variations to make this dish your own. Whether you’re serving them as a snack or appetizer, or just indulging in a treat at home, these air fryer mozzarella sticks are guaranteed to satisfy your cravings.

Why You’ll Love Air Fryer Mozzarella Sticks

  • Crispy and Delicious: The air fryer creates a crispy, golden crust while keeping the inside cheesy and melty. It’s the perfect balance of textures in every bite.
  • Healthier than Deep-Frying: Using the air fryer cuts down on the amount of oil needed, making this dish a healthier alternative to traditional deep-fried mozzarella sticks.
  • Quick and Easy: Unlike deep-frying, which can take time and require a lot of attention, the air fryer allows you to prepare mozzarella sticks quickly, with minimal mess.
  • No Deep Fryer Needed: You don’t need a deep fryer for this recipe. The air fryer makes it simple to cook mozzarella sticks without the hassle of hot oil splatters.
  • Great for Meal Prep: These mozzarella sticks are easy to make in advance and store in the fridge or freezer for later use. Simply reheat them in the air fryer for a snack or meal that feels freshly made.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4 servings
  • Calories per Serving: Around 250-300 calories (based on serving size and ingredients used)

Nutrition Facts (Per Serving)

  • Calories: 250-300 kcal
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 12g
  • Fiber: 1g
  • Sugar: 2g

Ingredients

  • 12 mozzarella string cheese sticks (you can also use mozzarella block cheese cut into sticks)
  • 1 cup all-purpose flour (for a gluten-free version, use gluten-free flour)
  • 2 large eggs
  • 1 cup breadcrumbs (panko breadcrumbs give the crispiest result, but regular breadcrumbs work fine)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano (optional for added flavor)
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray (to coat the mozzarella sticks in the air fryer)

Step-by-Step Instructions

1. Prepare the Mozzarella Sticks

Start by unwrapping the mozzarella sticks. If you’re using a block of mozzarella cheese, cut it into approximately 3-inch sticks that are about ½ inch thick. This size will allow them to cook evenly in the air fryer. Once you’ve prepared your cheese, set it aside.

2. Prepare the Breading Station

To bread the mozzarella sticks, set up a breading station with three shallow bowls:

  • Bowl 1: Place the all-purpose flour in the first bowl. Season the flour with a pinch of salt and pepper.
  • Bowl 2: In the second bowl, crack the eggs and whisk them until smooth.
  • Bowl 3: Add the breadcrumbs to the third bowl. For extra flavor, mix in the garlic powder, onion powder, oregano, and paprika.

This breading station setup will allow you to dip each mozzarella stick into flour, then egg, and finally breadcrumbs, creating a perfect crispy coating.

3. Coat the Mozzarella Sticks

Take each mozzarella stick and first dip it into the flour, coating it lightly. Make sure the cheese is evenly covered in flour. Then, dip it into the egg mixture, allowing any excess egg to drip off. Finally, roll the cheese stick in the breadcrumb mixture, pressing down slightly to ensure the breadcrumbs adhere well. Repeat this process for all mozzarella sticks.

4. Freeze the Mozzarella Sticks

To help the breading stay intact and prevent the cheese from melting too quickly in the air fryer, place the coated mozzarella sticks on a baking sheet or tray and freeze them for at least 30 minutes. Freezing helps the cheese firm up, which ensures a gooey, melted interior and a crispy exterior once cooked.

5. Preheat the Air Fryer

While the mozzarella sticks are freezing, preheat your air fryer to 375°F (190°C). Preheating ensures that the mozzarella sticks cook evenly and crisply from the start.

6. Air Fry the Mozzarella Sticks

Once the mozzarella sticks are frozen and your air fryer is preheated, lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the mozzarella sticks in a single layer in the basket, making sure they’re not touching each other. Depending on the size of your air fryer, you may need to cook the mozzarella sticks in batches.

Air fry the mozzarella sticks at 375°F (190°C) for about 6-8 minutes. After the first 4 minutes, carefully flip the sticks over to ensure they cook evenly on all sides. Keep an eye on them during the final few minutes to make sure they don’t overcook or burn.

7. Serve the Mozzarella Sticks

Once the mozzarella sticks are golden brown and crispy on the outside, remove them from the air fryer. Let them cool for a minute before serving. The cheese inside will be hot and gooey, so give it a moment to cool slightly to avoid burning your mouth.

Serve the mozzarella sticks with your favorite dipping sauces, such as marinara, ranch, or even a tangy buffalo sauce. Garnish with fresh parsley if desired for a pop of color.

Tips for Perfect Air Fryer Mozzarella Sticks

  • Don’t Skip Freezing: Freezing the mozzarella sticks is crucial to keeping the cheese from oozing out during cooking. Make sure to freeze them for at least 30 minutes before air frying.
  • Use Panko Breadcrumbs: Panko breadcrumbs create the crispiest texture. If you can’t find panko, regular breadcrumbs will work, but the result may not be as crunchy.
  • Adjust Cooking Time: Depending on the size of your mozzarella sticks and the model of your air fryer, you may need to adjust the cooking time slightly. Keep a close eye on them during the last few minutes of cooking.
  • Add Extra Seasoning: Feel free to customize the breadcrumbs with your favorite seasonings. Parmesan cheese, Italian seasoning, or even a dash of cayenne pepper for heat can add extra flavor to the crust.
  • Do Not Overcrowd the Basket: To ensure even cooking, avoid overcrowding the air fryer basket. If you’re making a large batch, cook the mozzarella sticks in multiple batches.

Variations of Air Fryer Mozzarella Sticks

  • Spicy Mozzarella Sticks: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick. Alternatively, you can dip the mozzarella sticks in a spicy dipping sauce like buffalo sauce.
  • Cheesy Mozzarella Sticks: Mix shredded parmesan or cheddar cheese into the breadcrumb coating for an extra cheesy exterior. This variation adds more flavor and texture to the crispy coating.
  • Vegan Mozzarella Sticks: For a dairy-free version, use vegan mozzarella cheese and substitute the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). Use dairy-free breadcrumbs to complete the vegan version.
  • Herb-Infused Mozzarella Sticks: Add finely chopped fresh herbs, such as basil or thyme, to the breadcrumbs to infuse the mozzarella sticks with aromatic flavors. These herbs complement the mozzarella beautifully.
  • Stuffed Mozzarella Sticks: You can stuff the mozzarella sticks with additional fillings like pepperoni, sausage, or even a slice of tomato before breading them. This makes them even more indulgent and flavorful.

Serving Ideas

Air fryer mozzarella sticks are perfect for serving as appetizers, snacks, or even a light meal. Here are a few ideas for pairing them with other dishes:

  • With a Salad: Pair your mozzarella sticks with a light garden salad for a balanced meal. The fresh vegetables will balance the richness of the fried cheese.
  • As Part of a Platter: Serve a variety of dips, such as marinara, ranch, or garlic butter, alongside your mozzarella sticks for a fun appetizer platter.
  • With Pasta: Serve mozzarella sticks with pasta dishes like spaghetti or lasagna for a cheesy, comforting meal.
  • With a Veggie Plate: Serve the mozzarella sticks alongside fresh veggies like carrot sticks, celery, and cucumber for a healthier appetizer spread.

Storage and Shelf Life

If you have leftover mozzarella sticks, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, simply place them back in the air fryer at 375°F (190°C) for about 3-5 minutes to crisp them up again.

You can also freeze mozzarella sticks for later use. After breading and freezing them, store them in a freezer-safe bag or container. When you’re ready to cook them, air fry the frozen mozzarella sticks directly from the freezer for about 8-10 minutes.

Print
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Air Fryer Mozzarella Sticks Recipe


  • Author: Ashley
  • Total Time: 25 minutes

Description

Crispy, gooey, and perfectly golden brown, these Air Fryer Mozzarella Sticks are a quick and easy snack. With a crunchy breadcrumb coating and melted mozzarella inside, they’re an irresistible treat without the deep frying.


Ingredients

Scale
  • 12 mozzarella string cheese sticks (you can also use mozzarella block cheese cut into sticks)
  • 1 cup all-purpose flour (for a gluten-free version, use gluten-free flour)
  • 2 large eggs
  • 1 cup breadcrumbs (panko breadcrumbs give the crispiest result, but regular breadcrumbs work fine)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano (optional for added flavor)
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray (to coat the mozzarella sticks in the air fryer)

Instructions

1. Prepare the Mozzarella Sticks

Start by unwrapping the mozzarella sticks. If you’re using a block of mozzarella cheese, cut it into approximately 3-inch sticks that are about ½ inch thick. This size will allow them to cook evenly in the air fryer. Once you’ve prepared your cheese, set it aside.

2. Prepare the Breading Station

To bread the mozzarella sticks, set up a breading station with three shallow bowls:

  • Bowl 1: Place the all-purpose flour in the first bowl. Season the flour with a pinch of salt and pepper.
  • Bowl 2: In the second bowl, crack the eggs and whisk them until smooth.
  • Bowl 3: Add the breadcrumbs to the third bowl. For extra flavor, mix in the garlic powder, onion powder, oregano, and paprika.

This breading station setup will allow you to dip each mozzarella stick into flour, then egg, and finally breadcrumbs, creating a perfect crispy coating.

3. Coat the Mozzarella Sticks

Take each mozzarella stick and first dip it into the flour, coating it lightly. Make sure the cheese is evenly covered in flour. Then, dip it into the egg mixture, allowing any excess egg to drip off. Finally, roll the cheese stick in the breadcrumb mixture, pressing down slightly to ensure the breadcrumbs adhere well. Repeat this process for all mozzarella sticks.

4. Freeze the Mozzarella Sticks

To help the breading stay intact and prevent the cheese from melting too quickly in the air fryer, place the coated mozzarella sticks on a baking sheet or tray and freeze them for at least 30 minutes. Freezing helps the cheese firm up, which ensures a gooey, melted interior and a crispy exterior once cooked.

5. Preheat the Air Fryer

While the mozzarella sticks are freezing, preheat your air fryer to 375°F (190°C). Preheating ensures that the mozzarella sticks cook evenly and crisply from the start.

6. Air Fry the Mozzarella Sticks

Once the mozzarella sticks are frozen and your air fryer is preheated, lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the mozzarella sticks in a single layer in the basket, making sure they’re not touching each other. Depending on the size of your air fryer, you may need to cook the mozzarella sticks in batches.

Air fry the mozzarella sticks at 375°F (190°C) for about 6-8 minutes. After the first 4 minutes, carefully flip the sticks over to ensure they cook evenly on all sides. Keep an eye on them during the final few minutes to make sure they don’t overcook or burn.

7. Serve the Mozzarella Sticks

Once the mozzarella sticks are golden brown and crispy on the outside, remove them from the air fryer. Let them cool for a minute before serving. The cheese inside will be hot and gooey, so give it a moment to cool slightly to avoid burning your mouth.

Serve the mozzarella sticks with your favorite dipping sauces, such as marinara, ranch, or even a tangy buffalo sauce. Garnish with fresh parsley if desired for a pop of color.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 250-300 kcal
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 12g

Conclusion

Air fryer mozzarella sticks are a fun, easy, and healthier alternative to traditional deep-fried mozzarella sticks. They’re crispy, cheesy, and perfect for snacking or entertaining. With a few simple ingredients and a short cook time, you can enjoy this beloved appetizer at home without the mess of deep frying. Whether you enjoy them with marinara sauce, ranch, or your favorite dipping sauce, air fryer mozzarella sticks are sure to become a go-to snack or appetizer in your household.

By following these simple steps, tips, and variations, you can customize this recipe to suit your tastes. So grab some mozzarella, fire up your air fryer, and enjoy a crispy, cheesy treat that will impress everyone at the table!

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